tag:blogger.com,1999:blog-2688876477955108247.post4816077480233626448..comments2009-10-14T12:14:42.218-05:00Christinahttp://www.blogger.com/profile/02170704307873703753noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2688876477955108247.post-64104053210953034492009-10-13T11:26:01.408-05:002009-10-13T11:26:01.408-05:00This looks so delicious!Dawn (HealthySDLiving)http://www.healthysandiegoliving.com/noreply@blogger.comtag:blogger.com,1999:blog-2688876477955108247.post-48357655082360895642009-10-12T14:05:55.281-05:002009-10-12T14:05:55.281-05:00Love, Love Love this marinade!!<br /><br />I love rare meat too - <br /><br />I have never tried to steam a whole artichoke either - seems like a lot of work for so little meat!biz319http://biz319.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2688876477955108247.post-91831738160697903552009-10-12T00:14:05.908-05:002009-10-12T00:14:05.908-05:00Sophia, I contemplated putting yucca, but I wasn&#39;t sure if I&#39;d be able to find it around here!!<br /><br />Cyndi - I&#39;ve thrown jarred artichoke in stuff before!! I forgot about that - but it was never really any recipe, I think jsut stirred into a pasta salad. The fresh ones make me nervous!!! haha They&#39;re so intimidating.<br /><br />Thanks for the compliments everybody! It was yummy, and the thicker part was rarer, so I saved that for leftovers another night. It worked out perfectly b/c by the time it was heated up THAT TOO was a medium rare! Yum!Christinahttp://www.blogger.com/profile/02170704307873703753noreply@blogger.comtag:blogger.com,1999:blog-2688876477955108247.post-3209919487580271812009-10-11T21:04:42.162-05:002009-10-11T21:04:42.162-05:00wow that steak is PERFECTLY cooked! My boyfriend would definitely be in love with this if I made it for him! I can&#39;t believe pioneer woman is going to be in Skokie!!! What is she doing in Chicago?? I&#39;d looove to meet her. I read her love story and fell in love with it. heheehluckytastebudshttp://luckytastebuds.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2688876477955108247.post-16877636081047127412009-10-11T20:37:12.196-05:002009-10-11T20:37:12.196-05:00Christina, your flavor combinations are always right up my alley. That sounds fantastic and that meat is cooked SO perfectly!Alisa - frugal foodiehttp://www.onefrugalfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-2688876477955108247.post-54245478907173055872009-10-11T15:30:13.290-05:002009-10-11T15:30:13.290-05:00Nicely cooked steak with the perfect amount of pink in the middle!Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-2688876477955108247.post-37556291527286073402009-10-11T02:26:59.420-05:002009-10-11T02:26:59.420-05:00Wow! That is cooked PERFECTLY!! I can just SMELL That thing from here!! Ooh la la~<br /><br />I have not yet cooked with...okra. Olives. artichokes. yucca.<br /><br />hmm..there&#39;s more, I&#39;ll get back to you on that. :-)Sophiahttp://burpandslurp.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2688876477955108247.post-52662079792329550572009-10-10T22:32:22.300-05:002009-10-10T22:32:22.300-05:00Oh wow, that steak looks freakin good!Jolene - EverydayFoodiehttp://www.blogger.com/profile/11490816021651698189noreply@blogger.comtag:blogger.com,1999:blog-2688876477955108247.post-12682285014524280422009-10-10T21:45:35.073-05:002009-10-10T21:45:35.073-05:00That looks absolutely delicious! I&#39;m not much of a cook so I&#39;ve never cooked flank steak OR cabbage! <br /><br />I have cooked with artichokes, believe it or not. I love those things. I get ambitious every once in a while and tried a recipe for artichoke &amp; spinach stuffed chicken breasts that was to die for. Hubby &amp; kids don&#39;t like either artichokes or spinach but loved it and didn&#39;t even notice what was stuffed in there.<br /><br />I had to buy a jar of artichoke hearts though, because I couldn&#39;t figure out how to break into a fresh one. :)Cyndihttp://www.somuchmorethanamom.comnoreply@blogger.com