tag:blogger.com,1999:blog-2688876477955108247.post6223982391769680925..comments2011-02-01T11:38:43.160-06:00Christinahttp://www.blogger.com/profile/02170704307873703753noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2688876477955108247.post-4500589980751299112011-02-01T11:38:43.160-06:002011-02-01T11:38:43.160-06:00I just got a crockpot and can&#39;t stop using it! I recently was inspired to make something with pork and pomegranate and came across this recipe and can&#39;t wait to try it! I might use a sweet baby rays that isn&#39;t as spicy and add some pieces of real pomegranates, but we&#39;ll see :) My fiance told me that when the broth / sauce in my crockpot isn&#39;t as thick as I want it to be, adding a bit of cornstarch or flour will help thicken it up without changing the flavor too much ~ Maybe that will help you for next time? thanks for sharing!<br />~NenaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2688876477955108247.post-55609422507939880252009-08-21T11:30:49.215-05:002009-08-21T11:30:49.215-05:00Simply delicious and comforting! <br />cheers!!nora@ffrhttp://www.fussfreerecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-2688876477955108247.post-77564870095672721772009-08-20T21:54:53.884-05:002009-08-20T21:54:53.884-05:00That&#39;s a great idea using the POM juice.<br /><br />I still haven&#39;t tried to make ribs yet!<br /><br />But crock pot ribs I could probably do.Jenn@slim-shoppinhttp://www.slim-shoppin.comnoreply@blogger.comtag:blogger.com,1999:blog-2688876477955108247.post-16484060440677214262009-08-19T13:15:39.086-05:002009-08-19T13:15:39.086-05:00These look great! Scott cooked ribs in the smoker when we were on vacation. Mmmm... ribs.Nowheymamahttp://www.blogger.com/profile/02977594440010163078noreply@blogger.com