tag:blogger.com,1999:blog-2688876477955108247.post7461843683207021852..comments2010-09-06T14:21:36.335-05:00Christinahttp://www.blogger.com/profile/02170704307873703753noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2688876477955108247.post-84768297802343382782010-09-06T14:21:36.335-05:002010-09-06T14:21:36.335-05:00Your recipe sounds great, and I love your story about the food processor over flowing. I do stuff like that too!April@The 21st Century Housewifehttp://www.21stcenturyhousewife.comnoreply@blogger.comtag:blogger.com,1999:blog-2688876477955108247.post-69194173589730962162010-09-06T02:21:00.959-05:002010-09-06T02:21:00.959-05:00Oh I love cauliflower!!! Thanks for linking up to Just Another Meatless Monday!Laurahttp://www.blogger.com/profile/15013152465802223976noreply@blogger.comtag:blogger.com,1999:blog-2688876477955108247.post-68905207964840409002008-09-26T20:42:00.000-05:002008-09-26T20:42:00.000-05:00I know!!! I'm really excited to try it myself.Christinahttp://www.blogger.com/profile/02170704307873703753noreply@blogger.comtag:blogger.com,1999:blog-2688876477955108247.post-16405106970619891112008-09-26T16:01:00.000-05:002008-09-26T16:01:00.000-05:00Christina. I never could peel a hard boiled egg without half the whites coming off. I am totally going to have to try that! My deviled eggs will look pretty now, not bumpy!!Jenniferwww.slim-shoppin.comnoreply@blogger.com