tag:blogger.com,1999:blog-2688876477955108247.post7877510060979920978..comments2009-03-27T10:17:32.127-05:00Christinahttp://www.blogger.com/profile/02170704307873703753noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2688876477955108247.post-74399646358425177692009-03-27T10:17:00.000-05:002009-03-27T10:17:00.000-05:00I think they include claw meat in the "leg meat" category, but yes - the claw is usually the best. Sometimes the canned meat just contains little remnants of the body meat and other small areas and chambers of the crab. Kind of like a hot dog - just whatever is leftover goes in!<BR/>So, look for something that has a specific part (leg, claw) and you should be good to go!Christinahttp://www.blogger.com/profile/02170704307873703753noreply@blogger.comtag:blogger.com,1999:blog-2688876477955108247.post-12648229532454615502009-03-27T10:12:00.000-05:002009-03-27T10:12:00.000-05:00Hey there. I am reading up all of your posts after finding your blog. I have a question about the crab meat you used. Is claw meat better or leg meat? Love the blog, btw!Christyhttp://mylifemyjourney.netnoreply@blogger.com