tag:blogger.com,1999:blog-2688876477955108247.post810919007061687213..comments2009-10-10T13:42:26.124-05:00Christinahttp://www.blogger.com/profile/02170704307873703753noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2688876477955108247.post-73418097102722372272009-10-10T13:42:26.124-05:002009-10-10T13:42:26.124-05:00I don&#39;t use cabbage nearly enough and this sounds like a tasty way to enjoy it!Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-2688876477955108247.post-57823313724773189532009-10-09T18:18:50.832-05:002009-10-09T18:18:50.832-05:00This does look really good. Veggies covered in cheese are always a winner. I&#39;ve never eaten cabbage until recently either, and I&#39;m a little surprised that 1) I don&#39;t hate it and 2) it&#39;s a pretty versatile food!live pura vidahttp://www.blogger.com/profile/16649945410663651900noreply@blogger.comtag:blogger.com,1999:blog-2688876477955108247.post-15012984192710682062009-10-09T13:42:18.343-05:002009-10-09T13:42:18.343-05:00I was planning on removing any core that was still tough, but it was all really tender, so I left it. I had one bite in my serving that was a little tough, and J had none. So I think it can just stay, since it bakes for about an hour!Christinahttp://www.blogger.com/profile/02170704307873703753noreply@blogger.comtag:blogger.com,1999:blog-2688876477955108247.post-59537435909853287942009-10-09T07:42:52.204-05:002009-10-09T07:42:52.204-05:00I have never had roasted cabbage before - looks amazing! Do you remove the core after the first time in the oven?<br /><br />Your flank steak looks perfect my dear!<br /><br />I think Robin should have gone home a LONG time ago - I think its going to be Jennifer or one of the brothers.<br /><br />The brothers are just a bit too competititve against each other!biz319http://biz319.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2688876477955108247.post-31797869801824490412009-10-09T02:52:25.240-05:002009-10-09T02:52:25.240-05:00Wow. Slather cheese on anything and I&#39;ll eat it. Even if it&#39;s my own liver.<br /><br />I think I&#39;m gonna get myself a few lbs of cabbage tomorrow! :DSophiahttp://burpandslurp.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2688876477955108247.post-85700603103654659512009-10-09T00:45:19.339-05:002009-10-09T00:45:19.339-05:00i agree with maggie! that roasted cabbage looks awesome!<br /><br />I love Top Chef!!Devan Geselle. Nhttp://www.blogger.com/profile/03135790425851217527noreply@blogger.comtag:blogger.com,1999:blog-2688876477955108247.post-77471342847886256632009-10-09T00:14:43.595-05:002009-10-09T00:14:43.595-05:00Well hot damn! I&#39;m so glad you liked it. And Johnny too. My kids ask for it all the time and I have to try and make it only once a week. But like you said cabbage is so inexpensive and we can actually grow it up here so it is good all the way around. <br />Thanks for the shout out Christina.<br /><br />Oh and I don&#39;t watch tv only neflix.Laurahttp://www.blogger.com/profile/15013152465802223976noreply@blogger.comtag:blogger.com,1999:blog-2688876477955108247.post-59481354027068848712009-10-09T00:04:30.357-05:002009-10-09T00:04:30.357-05:00Oh believe me, Maggie - it was a battle of willpower to not eat the cabbage at that point! I MIGHT have snuck a few leaves off to munch on! ;)Christinahttp://www.blogger.com/profile/02170704307873703753noreply@blogger.comtag:blogger.com,1999:blog-2688876477955108247.post-33718769091287242722009-10-09T00:00:53.994-05:002009-10-09T00:00:53.994-05:00I would totally eat that cabbage just plain roasted. It looks so good!<br /><br />No idea for Top Chef - I don&#39;t watch it.Maggiehttp://www.thesaladgirl.comnoreply@blogger.com