Edited to add: This is my 500th post! This is also known as Beer Butt Chicken for obvious reasons! I've wanted to try this forever, but ...

I saw these potatoes while clicking around a blog carnival. I was immediately smitten, despite not being the biggest fan of potatoes. We ha...

If you're like me there are only so many times you can re-heat and eat the same old leftovers in the same old form. In honor of all the...

With grilling season upon us, I thought I'd show you how to make these eco-friendly fire starters. My mom used to make these for persona...

I'm a little ashamed to admit this, but last summer was the first time I bought a whole chicken because I had no idea what to do with it...

I don't know about you, but on the rare occasion that I make bacon, I really regret it. Not because of all the fat or calories, but beca...

A few of you will remember my pretty humorous attempt at the Eggstractor , complete with video! Needless to say, I've been after the pe...

Coincedentally, the Blogger Secret Ingredient (BSI) for this week is artichokes , hosted by Affairs of Living. I already planned on making a...

A few weeks ago Ally at Sweet and Savory posted about how she grocery shops and I really enjoyed reading it and comparing to my own routine...

I had some pretty sad fruit on my hands and didn't want to waste it. When that happens I usually try to come up with some fruity desser...

Ok, laugh all you want, but this time last year I had never cut a fresh pineapple before and didn't know how! In fact, I didn't thi...