Hopefully all this time around my dad will eventually rub off on Johnny and he'll learn that real men can cook. (Fingers crossed.) The o...

I made a bland meatloaf the other night (I forgot to double the seasonings for 2 lbs. of meat instead of 1 lb.) and my dad suggested we tur...

We enjoyed some of my tamales for dinner, so I needed a quick side dish. Working with what I had on hand, this is what I whipped up. 1 Tbsp...

I heard about this idea from Beth (aka Biz) and have been meaning to make it for a couple weeks now! First, I roasted a whole bird. Nothing ...

If you're like me there are only so many times you can re-heat and eat the same old leftovers in the same old form. In honor of all the...

Happy Friday everybody! (If you're new to Friday Firsts, click the image above for more information!) Is it fall where you're at yet...

This was the third mayo-free salad we made for my parents' pool party. My brother makes a variation for his menu, too. 1 lb. carrots, pe...

I have not made these in a long , long time. They used to be a favorite of ours and then I just forgot about them, sadly! The cabbage looke...

Remember earlier last week I showed you how to butterfly a whole 3 1/2 pound chicken? Well, the day after eating said chicken for dinner Jo...

I saw this last week on Fight the Fat Foodie and told Scott it called to me! I put the ingredients on the grocery list and made it immediat...

Wow, I started a new semester yesterday and I am worried about the next 8 weeks! My two professors this semester are both giving the impres...

This is my cousin Taylor and she is 12 years old. Everybody say "Hi Taylor!" Taylor is a picky eater . But, you know what helps? I...

As promised, I used the leftover grilled polenta to create a polenta lasagna. I wasn't sure how it would turn out, but I would call it ...

About a month ago Alisa from One Frugal Foodie posted an oat waffle recipe . It wasn't so much the recipe that caught my eye, but her ti...