This was inspired wholeheartedly by Laura's broccoli cheese quinoa , posted earlier this summer. I bookmarked it until I had the time an...

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I printed out this recipe from my cousin's blog last year. Sometimes it seems like I'll never get around to all the printed, bookma...

Don't you groan at me! I know a lot of you are sick to death of hearing about pumpkin, but tough. I'm not one of those bloggers that...

As I said, my dinner party had a theme of late summer-early fall. I knew I wanted to make a pumpkin tart, and Johnny would want to make an ...

You won't find any canned pumpkin in this recipe! No sirree, this is real pumpkin , roasted whole and scooped out! A little more work, b...

If you think you've had butternut squash soup, you need to throw that recipe out the window and try this version. I slightly altered an ...

Oops! I didn't realize when I posted Thursday there'd be two squash recipes in a row! What can I say? We really like stuffed squash!...

Last year I was a "Guest for Dinner" over on Mara's blog What's for Dinner ? I just realized I totally forgot to share tha...

Wouldn't you know that Edy's (Dreyer's in some parts of the country) changed the vast majority of their flavors last year (inclu...

Come back tomorrow for a birthday give away! Blogger Secret Ingredient (BSI) this week is being hosted by Megan of MegaNerdRuns and she cho...

The Fall baking adventures going on in blogland are remarkable! I actually had to make myself a list of all the great things I want to try s...

Sorry for the lack of posts! I have a friend visiting and it's been hard to juggle entertainment, schoolwork, a jobhunt, and updates all...

I saw this recipe on 101 Cookbooks earlier today and thought I'd make it later this week because I happen to have two acorn squash in t...

First, and foremost, let me again remind you to please keep those votes coming for my brother ! Thank you for your votes already, they'...