Tuesday, April 20, 2010

Yoplait Giveaway

Yoplait yogurt now offers a Greek style yogurt with 12 grams of protein per container.

To help "Nourish your Inner Goddess" Yoplait sent me one of these great packages and is going to award one to a lucky Dinner at Christina's reader!

Included is a bath set, comfy terrycloth wrap, slippers, and two coupons to try the new yogurt for free!
(Please note the coupon offer for a free cup of Yoplait Greek yogurt is not valid in some states, including California, Idaho, Louisiana, Minnesota, Nevada, New Jersey, North Dakota, and Tennessee.)

They are also offering a coupon to all readers for .30¢ off which can be downloaded here.

I have yet to try the yogurt myself because I am having a hard time tracking it down! None of my local stores carry it and a phone call to the company showed only a handful of stores within 50 miles of my house ordering it within the last 90 days (despite the fact I'm 20 miles from the 3rd largest city in the United States!). I really want to try to Honey Vanilla flavor and will keep searching, though!

There is a chance for three entries. Please leave a comment for each entry.

Entry 1 = Leave a comment below telling me which flavor of the new Yoplait Greek yogurt you would like to try. (Blueberry, Strawberry, Honey Vanilla, or Plain)

Entry 2 = Blog about this giveaway and leave an additional comment with a link to the post.

Entry 3 = Tweet about this giveaway and leave an additonal comment with a link or @yourhandle.

Contest will run through midnight April 27th. Winner be announced April 28th.

The "Nourish your Inner Goddess" gift packs and coupons for free yogurt were generously provided compliments of Yoplait and MyBlogSpark.

Monday, April 19, 2010

Strawberry Sour Cream Loaf

Johnny and I were so taken by Natalie's strawberry sour cream loaf when we chose it as BSI winner that we wanted to make it right away!

It worked out perfectly too because the $7.99 two pound tubs of strawberries were on sale and with store card came to $2.99 per tub! In season produce is so much cheaper and tastier! Win-win if you ask me!

I followed Natalie's recipe and instructions verbatim, which can be found here.

I didn't get any pictures of the mixing process, but the batter was absolutely beautiful! It was silken smooth and creamy, I was impressed!

The aroma while it baked was heavenly. Perhaps I made it in too big of a pan (12" loaf pan), but it was very delicate. The texture was almost like a white cake, very moist and light.

In the future I could see experimenting with the fruits, or maybe even adding oats to the batter to bulk it up some. This would also be an excellent choice for a birthday cake! Just bake in a round pan and "frost" with whipped cream!

Just as Natalie had promised, there were little pockets inside where the strawberries melted into yummy nothingness! This is definitely a keeper!


I was tagged by Amy of Please Don't Eat Me! to answer 7 questions about myself. The questions she chose to ask were:

1. What is your favorite article of clothing?

Wow! I have so many clothes, it's hard to narrow it down. I think I'd probably have to settle on some pretty dress that I rarely get a chance to wear.

2. What is your dream vacation?
Greece!

3. Have you ever danced in the rain?
Of course!

4. If you could design your own dream house, what would it look like? big and spacious, small and cozy, condo, etc..
I think it would probably have different wings. I like variety and could never live in a loft style apartment, I need to move room to room.

5. If you won the lottery would you quit your job and move to Tahiti?
Nope! (Because I'm not working right now and the thought of living on a tiny little island 9,000 miles from anywhere freaks me out!)

6. If you could only drink one thing for the rest of your life, what would it be?
Non-alcoholic = sweet iced tea
Alcoholic = Singapore Sling OR Amaretto Sour (I can't choose!)

7. What would you name your first born son or daughter?
This changes all the time and most people HATE the baby names I pick out, but right now I like:
Son = Malcolm (Laura knows why!)
Daughter = Sabrina

I'm supposed to tag 7 people and ask them 7 new questions! But I'm a rule-breaker so everybody is tagged to answer one question:

What was the last book you read and would you recommend it?!

Sunday, April 18, 2010

BSI: Beets (Beets with Sour Cream)

This week's Blogger Secret Ingredient (BSI) was beets, one of my favorites! Ok, I don't really have a fruit or a vegetable (besides raw tomatoes and all fungus) that isn't my favorite, but I digress...

Then I realized that I don't really have a recipe for beets. I just eat them. I searched and searched online and wasn't really finding anything except a lot of people that hate beets.

I came to the conclusion that beets, for whatever reason, are kind of an outdated food of yesteryear. Something that used to be eaten a lot more often than they are now.

Which, lucky for me, kind of worked out since I have an odd obsession with old cookbooks. You know, those weird ones from the 1950s with jello molds or church recipe collections with bindings hand sewn with yarn - they are my weakness in thrift stores. I struck gold in this little baby that is older than my boyfriend (and he's old!)

It has a section for each vegetable and tells a little about how to select, prepare, cook, and serve them. Then a few pages follow with recipes devoted to that veggie. I made my selection and went to town!

1 can whole beets
1/2 cup sour cream
2 Tbsp milk
1 Tbsp sliced green onion (I subbed normal onion)
1 Tbsp vinegar (I used white)
1 tsp sugar
1/4 tsp salt
dash cayenne, optional

In a small saucepan combine sour cream, milk, onion, vinegar, sugar, salt, and cayenne if using. Heat through over low heat, but do not boil.

Halve rinsed beets and add to the mixture. (*Note: You could easily use fresh beets that you would prepare by boiling and skinning. However, fresh beets were $5.29 for a bunch of 3 or 4 so I went the canned route.)

Stir until incorporated and let cook a few minutes until the beets are warmed through.


Serve immediately. (Johnny said it looked like we were having beets with Pepto Bismal and I had to agree.)

It was also cool with each forkful you took, the beet would "bleed" its true red more.

Overall I think this was a nice side dish to dinner. You could still very clearly taste the earthy beets, and the sauce acted like a dressing. It was a tad tangy and creamy which was a nice compliment to the beets. I'll still love them plain, but it's cool to have another way to eat them in the future!

Friday, April 16, 2010

Friday Firsts - Enameled Cast Iron Pot

Friday Firsts


Happy Friday everybody! We've finally reached a steady Spring here in Chicagoland and I couldn't be happier! Garage sales are popping up, lawns are being mowed, my hostas are coming back beautifully, and the skies are blue and full of sunshine! It feels like I've been wearing a winter coat for the past 7 months (oh wait, I have!) so this is a welcome change!

My first for this week is using a new pot! A couple weeks ago I got a green enameled cast iron pot from the Rachael Ray collection. This baby is huge- 5 1/4 quarts and weighs 17 pounds! I chose this particular item because I do not have any enameled cast iron cookware, and I don't have any dishes that can go from stove top to oven.

This holds heat well! The rest of our cookware is lighter nonstick stuff, so cooking with in this new pot, you could notice a difference right away. I really liked the even temperature and that the ingredients stuck a bit to the bottom! I've never really had a need to deglaze before with the nonstick, but I was able to in this pot! And of course I love that it is green and comes in a variety of brilliant, bright colors!

I made pasta sauce in it and later added some meatballs to simmer away. There are no complaints with the stove top cooking so far! The only thing I could see being a problem down the road is a design flaw. The pot itself is oven safe up to 500°, but for some reason they chose to put a plastic and silicone handle on the lid that is only safe up to 350°! It is recommended handwash, which I don't really mind because I have to handwash all of the non-stick cookware too. Even the sauce that had dried around the edges rinsed off cleanly after a quick soak and was a breeze after that- no scrubbing necessary!


Now it's your turn to tell me about your first! To participate in Friday Firsts create a blog post featuring a "first" of yours. It could be the first time you've eaten a new fruit or the first visit to a new restaurant in town! Next, link that blog post below and tell us about it! If you don't have a blog or a specific post to link to please tell us about your first in the comment section! Any and all participation is welcome!



Thank you for helping me spread the word each week, I'm excited to see Friday Firsts growing! If you would like to display the Friday Firsts button as a badge in your post or on your side bar, you can copy and paste the following code:



The Rachael Ray enameled cast iron pot featured in this post was received courtesy of CSN Stores. The review is my honest opinion based on my experiences in using this product.

Wednesday, April 14, 2010

Potato Pancakes

For those of you with dairy allergies, you might be surprised to learn that the Kosher foods aisle might have some safe options for you!

Because of certain Jewish dietary laws, dairy has to be kept completely separate from meats, so Kosher food is labeled very accurately. I personally feel most secure in certified Kosher foods saying they are dairy free above all other foods and labels, which sometimes sneak in an ingredient here or there, or call it by a different name. I can't take advantage of "short-cut" items often (like something pre-made or boxed) but when I do, it is often from the Kosher section. (I still read the label to double check, though!)

Tonight I took a little help from a delicious box mix for potato pancakes. I am sure these do not even begin to compare to the Latke Queen's, but for a weeknight meal they work in our house!

After mixing with two eggs and some water, you let the mixture sit for about five minutes to firm up some. The texture was sort of like a loose polenta.

Drop by tablespoons into the vegetable oil and fry until golden on both sides.

I might have eaten four five six a few while the batches were cooking up! The ingredient list is short and sweet, but the flavor packed into these is terrific! I especially loved the edges that got really crisp and toasted! Heavenly!


I served these completely Kosher potato pancakes with ...

uh, well ...

see ...

oh heck - I served them with HAM!!!


Tuesday, April 13, 2010

Grocery Shopping

A few weeks ago Ally at Sweet and Savory posted about how she grocery shops and I really enjoyed reading it and comparing to my own routine. I think it is a great idea to share how each of us shops since let's be honest - if we have extra money it's not like we're running to the mall for a new outfit - we're probably on the hunt for cool ingredients or kitchen gadgets!


How often:

This may surprise a lot of you, but I only shop two or three times a month. Usually every week and a half to every two weeks, depending on when the milk runs out! Seriously, that is always when I go shopping- when I know that Johnny only has enough milk left for one bowl of cereal in the morning!

Planning:
We get the Sunday newspaper subscription solely for the coupons and I am always on the hunt through web sites, newsletters, e-mail subscriptions, and our store rewards for more. I keep them all alphabetized in a coupon folder.

I always have a list started and add to it through the weeks when I notice something is running low or we've run out. Before I leave for the store I do one final sweep, opening all of the cabinets, refrigerator, freezer, and bathroom closet to make sure I've accounted for everything. Once I have the list completed, I sit down at my desk and check the store flyer online.

First I look the flyer over to see if there is a great sale I can't miss, and then I do a search for specific items on my list, or items I have coupons for. I try to match coupons plus store sales as often as possible to double my savings. I put a big dot next to items with coupons to double check and make sure it is the cheapest option. There is no point in purchasing an item for the sole fact that you have a coupon for it.

I organize my coupons, pack my list, make sure my purse has a pen, and grab my reusable bags and head off. From start to finish with coupon clipping, list making, checking sales, and organizing by savings this takes me about an hour but that time is totally worth it to me for the amount of money I save! I routinely save $10-20 per trip in coupons alone and have even had a $45 coupon saving trip!

At the store:
The very first thing I do at the store is whip out my list. Spur of the moment purchases are always the unhealthy things we see and want, but don't need. Extra, unplanned purchases are also very expensive in the long run.

My mom taught my brother and me from a very young age that the outside aisles of the grocery store are the healthiest, cleanest eating. Vegetables, meats, dairy are all on the outside aisles, whereas neon colored and processed foods inhabit the center of the store. There is obviously a need to venture to the center of the store, but I do still stick to wholesome foods like beans, grains, pastas, and necessary ingredients. Johnny's whey allergy helps a lot with control here since whey is used frequently in processed foods. We can't buy them so they don't go on the list and I don't go down those aisles! There are times that a good six months will pass since the last time I went down the chip and cookie aisle.

Once at the register I make sure the bagger knows I have reusable bags. I give the check-out clerk my store card to swipe so the savings are shown in progress down the receipt instead of all at the end. Then, I stand and I watch the screen. You would be surprised at how often errors are made at the register. Double scans, produce confusions (broccoli heads rung up as the more expensive broccoli crowns), wrong prices, sales not counted, etc. When the last item is scanned then I hand my coupons and watch them scan them. I've had clerks forget to scan my coupons or not scan certain ones, so again I watch this process. Very last I make sure I am handed any printed coupons with my receipt since clerks forget these all the time, too!

Because these trips are so large and I have to read almost every label it takes me about an hour to an hour and a half. I make sure to pee before I leave for the store and I never go in hungry or thirsty!

Budget:
To be honest, I do not stick to a steadfast budget. I would say roughly each trip costs between $120 - $140. Every two or three months I do a huge restocking trip that is closer to $200. These restocking trips include buying rarely needed items like paper towels, dog food, soda (kept in our downstairs fridge for entertaining), and meats during a big sale. (The above picture is from a restocking trip, there were also 3 cases of soda not shown. The total bill minus sales and coupons was about $190.)

There are a few items I only buy during a sale such as meats to freeze and certain items that are easily frozen, such as butter. Other items I never, ever purchase without a coupon coupled with a store sale since I can take my pretty time and wait for them to align. These include laundry detergent, all toiletries (shampoo, toothpaste, etc.), cereals, and shelf-stable pantry items such as Bisquick, canned items, or pasta. Also, if I have bought a name brand it is almost certain because I had a coupon and it ended up the cheapest. Otherwise I stand and work out cents per ounce or cost per serving and get whichever brand is cheapest.

Personally, I do not drive store to store. The grocery store is by far the closest to me. I would have to drive another ten minutes (each way) to get to the nearest Target or Wal*Mart. I find in the end if I couple coupons plus store sales there is not that much of a price difference between non-grocery items. It's not worth it to me to add another hour's worth of a trip and shopping to save a few cents in the end. However, if your stores are conveniently located (my parents' grocery store is directly across the street from their Wal*Mart) then by all means, shop around for the best price!

We pay for our groceries by using a credit card. Don't fret, though - any grocery trips on the bill are paid off that month. We do this for the convenience at the register and to rack up reward points.

Unpacking:
Can we just take a moment here to appreciate reusable bags!? Not only are they better for the planet, but they are so much better than eight million little plastic bags that dig into your hands when you try to carry them in. I invested about $15 in maybe a dozen bags and have had them for about three years with only one casualty. I have three really tough ones that are good for heavy purchases and the thinner canvas type ones for the other items. All are machine washable which comes in handy every few weeks when they start to get grungy or have had a meat package leak on them.

I bring in all of the bags at once and put them on the kitchen floor or counter, wherever there is room. The immediate items like ice cream or milk go in first. Then I unpack each bag and put the items grouped together - ones that will go in the pantry, ones that will go in the refrigerator, and those that belong upstairs. This helps opening and closing the fridge 800 times or just throwing stuff in the pantry willy nilly. It also helps me to concentrate on putting it away because I can make sure old items are brought to the front and don't expire.

Any items that need immediate washing or processing get put on the counter by the sink. When I am done unpacking the groceries and put the bags away I get to work immediately on these. If you put them off they will never get done and that is just more work down the road. I find devoting 15-30 minutes right off the bat when I'm already in "grocery mode" saves me a ton of time in the end. If I want fruit or vegetables it's so much more convenient and easy to just grab and eat them - which makes me grab and eat them more often!


And there we have it! I hope you enjoyed reading, maybe got a few pointers, and will think about sharing your grocery routine! Perhaps you have a trick up your sleeve that I don't know about yet!

Monday, April 12, 2010

BSI Sour Cream Winner

Do you know in all of my entries to BSI contests I never won?!

Don't feel too bad for me though, because I happen to think it's funner to host and pick the winner!

Our Blogger Secret Ingredient (BSI) for this week was sour cream! There were seven completely different and unique entries! Each recipe title links to the respective post to view more pictures and the full recipe, so check them out!


Ally from Sweet & Savory made Creamy Chicken Enchiladas


Michelle of Honest & Truly made Blueberry Sour Cream Muffins


Biz of Biggest Diabetic Loser made Cauliflower Mac N Cheese


Natalie of Natalie's Killer Cuisine made Strawberry Sour Cream Loaf


Judy of Judy's Kitchen made Little Sour Cream Coffee Cakes


Sophia of Burp & Slurp made Baked Spring Greens Dip


and Laura of Hey What's for Dinner, Mom? impressively made her own Sour Cream!

Thank you all so much for your entries! As you can imagine, it was a bit of a hard one to judge since they were such varied recipes, but Johnny and I separately decided on the same favorite.

The winner of BSI: Sour Cream and the $10 Amazon.com gift card is ...



Natalie with her Strawberry Sour Cream Loaf!!!


Congratulations Natalie! Not only were your pictures beautiful, but both Johnny and I thought this loaf would be something we'd love to make and eat in our own home. I also really appreciate your thought process of buying an in-season and cheap fruit to use! This will certainly come in handy when we go strawberry picking and have a large abundance of ripe berries on hand that need to be used up! Send me your preferred email address to christina at dinneratchristinas dot com and I will email you your Amazon.com gift card!

The next host is my cousin Anne-Marie over at Part of the Whole! Head on over to see what ingredient she chose for this week!


Hey What's For Dinner

And since it is Monday, you will find me over at Just Another Meatless Monday. This is a weekly collection of meat-free dishes and snacks to inspire and be inspired by! Click the above button to head on over, browse, and link back to your recipe!