So when I saw a 6 pack of boneless pork chops for a mere $3 I jumped at the idea of making my own version of this sweet and savory combination for dinner.
Growing up we usually had apple sauce with pork chops or pork loin, how about you?
6 boneless pork chops
1 Tbsp vegetable oil
salt and pepper, to taste
1 small onion, sliced thin
1 apple, chopped (I used red delicious)
3 cloves garlic, minced
1/2 cup your favorite BBQ sauce (I used Jack Daniel's No. 7)
1/4 cup water
Begin by seasoning the chops with salt and pepper. Let the oil heat in the pan and then cook the pork for 2-4 minutes per side, depending on how thick they are. Once they are browned on either side, remove from the pan and place on a plate.
To the same pan add the onion, apple, and garlic. Allow to saute for a few minutes until everything begins to caramelize. Add the BBQ sauce and the water to thin it out. Simmer over medium high heat, uncovered, allowing to reduce for about 10 minutes. Reduce the heat to low, return the pork chops (and any residual juice) to the pan. Cover the chops with some of the mixture and put a lid on the pan for 10 minutes, flipping the pork chops once halfway to make sure they are coated thoroughly.
Don't forget to enter my giveaway before this Saturday!
And please take a few minutes to read my Project Food Blog Challenge #1 entry!
5 comments:
I'm not usually one for pork chops, but these look amazing!! Yummy! Thanks for the recipe. I'll have to test it out...especially if those $3 chops make it out here to Montana.
Mmmmhhhhh, these pork chops look very good!
ohhh that looks really really good!
i failed miserably at the challenge too.. :( it's like it never even happened!!!
I had to laugh at Amy's comment!
Love the idea of adding the bbq sauce - looks delicious!
Have a great day! :D
This project food blog thing sounds interesting. I hadn't heard of it before yesterday, but what fun. I will check out your post!
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