Friday, May 27, 2011

Spaghetti and Meat Sauce

Hopefully all this time around my dad will eventually rub off on Johnny and he'll learn that real men can cook. (Fingers crossed.)

The other night my dad whipped up a meat sauce using his Italian sausage, leftover roast beef, and leftover pork. It was really hearty and thick. In fact, we ate it two nights and I froze about a quart of it too!

And the one part of the meal I was in charge of, boiling the spaghetti, ended up like this. (Yes, I threw it out b/c our floors are currently filthy.)


Errign said...

I never make spaghetti noodles because I ALWAYS drop some on the floor!

Jenn@slim-shoppin said...

Holy cow that sauce looks amazing - I love really thick sauce like that