This was inspired wholeheartedly by Laura's broccoli cheese quinoa, posted earlier this summer. I bookmarked it until I had the time and kitchen to make it myself.
That time has finally come.
I kept mine really simple and strictly broccoli and cheese. Hers is a lot more inspired. This is one of those dishes you can add to based on your personal preferences.
Two of my favorite little girls, my God daughter and her sister are visiting. I gave them a vote of taco night or broccoli and cheese with a special new food said KEEN-WAH! Surprisingly, it was a unanimous vote against taco night! I didn't mind, though because I really wanted to try this!
2 cups quinoa
4 cups vegetable broth
1.5 cups shredded cheddar cheese, divided
3 heads broccoli, washed and cut into florets
In a large pot I cooked the quinoa and vegetable broth. Alongside, in a separate pot I steamed the broccoli.
When the quinoa had just a minute or two left, I stirred in 1 cup of the cheese, until fully melted and replaced the lid.
Drain the broccoli of any residual moisture from steaming and dump in the big pot. Fold everything together until incorporated.
Serve sprinkled with the additional cheese. Serves ~6 adults a dinner sized portion.
Yum, this was so good. All of us "big people" had two servings. I also served roasted buttercup squash alongside for more bulk to the meal.
Thankfully there's lots of leftovers for lunch today! I can't wait to dig into them!