Friday, July 2, 2010
Friday Firsts - Ghee
Happy Friday everybody!
Ok, so maybe I lied that things have slowed down around here. It might have felt like it a few days at the beginning of the week, but then the realization that going out of town for 6 weeks requires a lot of packing, planning, and prep sunk in. I've got about 4 consecutive to-do lists going on around here.
A few days ago I made aloo paratha, a potato and pea stuffed flat bread. It was the first time using a new ingredient Ghee. This is a clarified butter, where the water is boiled off until only the solids remain. It is possible to make this at home, but I bought a jarred version. You can read more about it here.
Now it's your turn to tell me about your first! To participate in Friday Firsts create a blog post featuring a "first" of yours. Next, link that blog post below and tell us about it! If you don't have a blog or a specific post to link to please tell us about your first in the comment section! Any and all participation is welcome!
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I'll see you next Friday from North Carolina!