As part of my meal plan this week we had chicken tacos. It's no secret that we love Mexican food, so this was a nice way to have it without all the extra fat and calories of beef.
Not only did I substitute ground chicken in place of ground beef, but I also threw about two cups of fresh spinach in with the meat mixture to wilt and add a touch of green.
Then we just topped with the usual cheese, sour cream, and hot sauce accessories.
We used fat free cheese, fat free vegetarian refried beans, and fat free sour cream. Ordinarily I hate fat free products, but I have to say I didn't notice this dinner was missing anything.
I highly recommend Breakstone's sour cream if you're going to go the fat free route. Instead of being watery and thin, it is still really thick like Greek yogurt. We have purchased regular, low fat, and fat free versions of Breakstone's over the years and I swear I can't tell a difference between the three!