They're my favorite and what I always chose for my birthday dinner growing up.
If they happen to be ribs from JK's back home in NC they're hands down the best food I've eaten and my death row meal choice.
I am preferable to a dry rub version, sans sauce, while Johnny loves his covered in sauce. Tonight I cut a rack of baby back ribs in half and cooked each half to our liking.
onion powder
garlic powder
celery salt
black pepper
paprika
brown sugar
First I rinsed the ribs and cut them in half. My half was coated with a light shmear of spicy brown mustard and then the dry rub pressed in and shmeared around.
Johnny's half received a coating of applewood smoked barbeque sauce. A vinegar tang with the sweetness of apples, it even had some small chunks of apples in it. Really delicious!
Once the timer goes off, flip the ribs, and apply another coat of sauce, if using. Set the timer for another 35 minutes.
After the timer goes off the second time, flip the ribs again, apply the last layer of sauce and turn the broiler back on for the last 5 minutes.
5 comments:
I saw your tweet on this, and was so excited to see your post...it didn't disappoint at all! OMG! looks fabulous! And that BBQ sauce has chunks of apple? Oh wow!
Yum! We had TJ's potatoes for the firs time on vacation and lurved them.
oh my goodness..... i am craving ribs right now.. seriously! these look so awesome!
My younger son LOVES ribs, had them for the first time last year, but I've never tried to make them myself. These don't look that hard to make.
I love ribs too!
Huh! In all my years of making ribs, I never thought to do them this way! :D
Looks delicious - and I like the saucy side!
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