Johnny grew up eating this dish as a sweet snack. A little while after I moved in he offered to make it for me. I said yes and expected a small pile of blueberries with a little sour cream to dip in.
What he brought me was a massive bowl of blueberries completely smothered in sour cream. Uhhhhh...? I remember looking up at him as he handed it to me, thinking this had to be a joke?! He just smiled back and told me to try it.
I shrugged and went in for the first bite. Wow! It was some seriously good stuff and I've been addicted ever since. If we have blueberries on hand, we better have a tub of sour cream, too!
Now, I know what you're thinking - "sour cream!?" But this isn't sour cream in its natural form, it's sweetened and trust me, it completely changes the taste and the texture.
1/4 cup sour cream (we favor Breakstone's because it is whey-free and very thick)
1-2 tsp sugar, to taste
1/2 cup blueberries
In a small bowl mix the sour cream and sugar together until it is well incorporated. Johnny prefers his a little more tart, while I add a bit more sugar. Stir well and the sour cream will become silky smooth, changing consistency. Taste for desired sweetness and you won't believe that it's still sour cream! Fold in the fresh blueberries and enjoy!!