Friday, July 9, 2010

Friday Firsts - Fresh Plums

Friday Firsts


Happy Friday everybody from North Carolina! Corky, Poe, and I made the trip in 2 days, breaking the 16 hour trip into two 8 hour drives.

My first for this week is eating fresh plums from my mom's fruit trees right in my parents' yard! She planted these a few years ago while I still lived at home, but they never produced fruit until the past couple years. Right now there are peaches, pears, and plums growing just a few steps from the back deck!



The plums are really tiny and not that dark, but believe me - they are so juicy and sweet!

Now it's your turn to tell me about your first! To participate in Friday Firsts create a blog post featuring a "first" of yours. Next, link that blog post below and tell us about it! If you don't have a blog or a specific post to link to please tell us about your first in the comment section! Any and all participation is welcome!



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6 comments:

Unknown said...

WOW!! fresh plums those look so freaking great! I love the size too perfect for a little snack :)

I posted my canning tutorial(plus cookbook giveaway)

Mandy Higgins said...

I like your "Friday Firsts" feature! Mine is making ice cream without a machine for the first time, and it was amazing. I used a recipe from pastry whiz David Lebovitz.

Debbi Does Dinner Healthy said...

Nice looking plums, I like them but don't eat them too often! Thanks!

Jessie said...

Oh man, there's nothing like fresh fruit! I'm so glad you get to enjoy it, Christina!

Jenn@slim-shoppin said...

Glad you made it there Christina!

I didn't make a post about it, but I had something for the first time....Broccoli. Now, I've eaten it with other things, but have NEVER just steamed it and eaten it, and you know what? I liked it! I just got one of those frozen bags, steamed it in the microwave and put a little olive oil and fresh parmesan cheese and it was delish!

Christina said...

Wow, Jenn I can't believe you've never had plain broccoli before! I love it, Johnny and I eat it plain a lot. I'll have to try it w/ the olive oil and parm cheese!!