My first task: Choose three of the goodies above and answer "what would I do with them if I won?"
I hemmed, I hawed.
I pondered weak and weary. I nodded, nearly napping.
Finally, finally I decided on three.
Duck breasts because Johnny and I have fallen in love with roasted duck. I even made it for Thanksgiving in lieu of the oft boring turkey. I would roast a few of them, of course. I would also use my ever-growing collection of precious duck fat to confit them.
Sausages because it's in my blood. My dad has made sausage my whole life (and has even e-mailed Justin about trying it!) and I respect it as a true art form. The sausage sampler (containing many duck options) looks like a real adventure I'd like to partake on! To appreciate the sausages' true flavors, I would most likely cook them plain and pair with complimentary side dishes, like polenta.
Heirloom potatoes because they're beautiful! I've heard of heirloom tomatoes, but never heirloom potatoes. I can't wait to sample the different varieties and see their stunning hues on my plate! I think I'd try my hand at gnocchi again, but with a blue or purple variety. How cool would that look!?